Whether you're celebrating Passover, Easter, or just looking for a delicious, grain-free, clean ingredient, raw, vegan dessert, we have you covered. Pamela Salzman's dairy-free Cashew Cheesecake checks all the boxes and more. Plus, it's incredibly easy to make. Always a bonus in our book!
One of the most important parts of living an anti-inflammatory lifestyle is cutting back on processed grains, sugars, dairy, and unhealthy fats. This recipe, which subs in cashews for dairy, coconut oil for butter, and dates, almonds + shredded coconut for a grain-free take on a traditional graham crust, is the perfect excuse to have your cake and eat it too. Wishing everyone a beautiful holiday and spring season.
Check out Pamela's full recipe & list of ingredients to get all the details.